Crêpes Decked Out W/ Nutella, Powdered Sugar, & Delicious Blueberry Syrup

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Welcome back! Today, Chef Tonee is going to show you how to make Blueberry Sauce & Nutella Powdered Sugar Crepes. **Spoiler Alert!** They taste amazing! The great thing about these are; they don’t take long to make. They’re so good warm because that’s when you can really taste all of the flavors.

If you know me, you know that I love my Nutella! I mean, you can honestly put Nutella on anything & it would taste good(TRUE FACT)! Well lets get into this recipe, shall we?

Ingredients

CREATING THE CREPES
☐-1 Cup Milk
☐-1 Tablespoon Sugar
☐-1 ½ Cups Flour
☐-1 Teaspoon Salt
☐- 2 Eggs
☐-1 Cup Water
☐-Little Dash Of Vanilla
☐-Nutella
☐-Powdered Sugar
☐-Syrup (I used blueberry syrup)
DIRECTIONS

In a large bowl, whisk the flour, sugar, & salt.

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In a separate bowl: combine egg, water, & milk. Then slowly add this mixture to the dry ingredients. Add your dash of vanilla.
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Mix this mixture up real good to make sure there’s no lumps. No lumps..No lumps…No lumps!
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Now, place this crepe mixture in the fridge for about 1-2 hrs. After 1-2 hrs of being in the fridge. Butter an 8 inch pan & heat the pan to a medium heat. Pour a little bit of batter into the pan & move the pan in a circular motion to spread the batter along the edges. Wait at least 30 seconds & then flip the crepe over with a spatula. Do this until all the batter is used up.
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 Look out how great these crepes turned out though!  But we can’t just stop here…
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Slop on some Nutella & add your powdered sugar! YUM. You can also add syrup to the top if you want.
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BON APPÉTIT

 

If you make this recipe send us a pic at toneeseven@gmail.com to be featured on a new blog post!
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22 thoughts on “Crêpes Decked Out W/ Nutella, Powdered Sugar, & Delicious Blueberry Syrup

  1. I am from Germany and we had crepes at every festival. I tried recipes but they never worked. Thank you for sharing. Nutella on it is the best dessert ever! I want this in my tummy right now 🙂

    Liked by 1 person

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